All Brixx Managers and Owners,
The health and safety of our staff and our guests is of the utmost importance to Brixx.
We have put together a Word Document that needs to be used in implementing and reinforcing our handwashing, cleaning, sanitizing, and food handling procedures.
This file covers key items, but there is always room for going above and beyond.
Please post all files in the kitchen on a communication board.
The handwashing instructions need to be posted at each and every sink, including the restrooms in a clear sleeve protector.
We ask that you review this information each and every shift with your staff and monitor compliance within your location.
The Coronavirus update File labeled March 3 is a week old, but outside of the 1st paragraph, there is valuable information and links to the CDC.
The Employee Health Policy is important to have all staff read and sign if not already on file. This addresses their understanding not to come to work if ill.
These communications are a step in ensuring that we are protecting our staff and guests to the best of our ability.
If you can locate and provide hand sanitizer for the guests at the host stand, please do so. We have been trying to source product through distribution, but are being told they do not know if any purchase orders will be filled in the coming weeks.
Feel free to reach out with any questions or concerns.
Thanks for your prompt attention to this matter,
Richard Shinault
704-813-8780